FOR IMMEDIATE RELEASE
THURSDAY, MAY 10, 2007

CONTACT: Steve Dolan
(619) 594-5664
sdolan@mail.sdsu.edu

SAN DIEGO, Thursday, May 10, 2007 - When it comes to the Restaurant Industry, San Diego State University's College of Extended Studies has programs to satisfy your hunger and quench your thirst for continuing education.

• With the booming California wine industry setting record growth standards, the College offers a Professional Certificate in The Business of Wine program.
• The Professional Certificate in Hospitality program provides high-quality training and development to prepare employees for the many disciplines of the hospitality, restaurant, resort, hotel, and entertainment arena.
• The Restaurant Management and Operations course enables you to learn the organization and management of food service.

The Business of Wine curriculum is designed to prepare you with the knowledge and skills necessary to achieve success in numerous wine-related occupations. Most classes are held off-site at restaurants and wineries.

Among those having participated in the program are restaurant managers, owners, entrepreneurs, winery employees, bartenders, bar managers, and anyone interested in moving into those careers. You must be 21 years of age to register for this program.

Employers in wine-related businesses prefer to interview job candidates who have a solid understanding of the wine basics. We want to make sure that a professional certificate from the College of Extended Studies in the Business of Wine will come to be a "stamp of approval" for our graduates, allowing them more opportunities in this growing career field.

The Professional Certificate in Hospitality program offers a course in Workplace Spanish. This class will empower you with functional language skills to become more effective, confident, and service-oriented in meeting the needs of the diverse clients and staff in the hospitality industry. You will learn the "behind the scenes" language commonly used in hotels and restaurants.

The hospitality certificate program is targeted to entry-level managers, supervisors, leads, coordinators, front desk, and support staff within the professional fields of hospitality and culinary arts. Whether you are currently in the hospitality industry, seeking a career transition, or brand new to this exciting field, this program will allow you to meet your needs.

In the Restaurant Management and Operations course, topics covered include: dining room management and operations, sales promotion, occupational levels and responsibilities, legal aspects, insurance, and labor management. This course will benefit individuals working toward the American Culinary Federation certification and recertification, with petition.

SDSU's College of Extended Studies offers a wide variety of lifelong learning classes, seminars, and certificate programs. Career advancement courses are offered in many areas of management, leadership, and quality improvement while self-enrichment courses range from astronomy to web design. Additionally, the College offers over 35 certificate programs, on-line courses, and many other learning opportunities. To register or for more information, call (619) 265-SDSU (7378) or log on to www.NeverStopLearning.net.